VANILLA AND SPICES TRADE

Located in the beautiful SAVA region, in the district of Vohemar in northeastern Madagascar, our vanilla company has been a key player in the production and export of high-quality vanilla for 25 years. With extensive experience in vanilla cultivation, we have established ourselves in both local and international markets by combining tradition and innovation. Our commitment to quality, environmental respect, and local development has made us a reference in the vanilla sector, recognized for both our expertise and our ethics.

An expertise rooted in tradition :
Since our establishment, we have relied on a family heritage and expertise passed down from generation to generation. Cultivating vanilla is an art that requires patience, precision, and a love for the land. Each vanilla pod we produce results from a meticulous process that begins with the careful selection of vanilla plant specimens. We ensure that we respect the plant's natural cycle by practicing responsible and sustainable agriculture.
Our plantations, located in a unique terroir in Vohemar, benefit from an exceptional climate and soils that enable our vanilla plants to produce pods of unmatched quality. This attention to every stage of cultivation, from manual pollination to harvesting, ensures vanilla with rich and complex aromas, sought after by chefs, pastry chefs, and industries worldwide.

A committed local economic player :
En tant qu’entreprise enracinée dans la région de Vohemar, nous avons à cœur de contribuer au développement économique et social de notre communauté. Nous collaborons étroitement avec les agriculteurs locaux, en leur offrant des formations sur les meilleures pratiques agricoles et en garantissant un juste prix pour leurs récoltes. Ce partenariat permet de maintenir un écosystème local prospère, tout en assurant une production de vanille éthique et équitable.
Nos méthodes de culture respectent non seulement les standards internationaux, mais elles sont également certifiées biologiques. Nous nous engageons à réduire notre empreinte écologique en privilégiant des pratiques agricoles durables et en favorisant la biodiversité au sein de nos plantations.

Responsible and sustainable production. :
Sustainability is at the heart of our approach. Aware of the environmental challenges our planet faces, we have implemented environmentally friendly farming practices. Our vanilla plantations in Vohemar are cultivated without the use of harmful chemicals, favoring organic and traditional methods. We also preserve local ecosystems by maintaining flourishing biodiversity around our plantations.
Moreover, our commitment goes beyond the environmental aspect. We strive to improve the living conditions of our employees and the farmers we work with. Our relationships with local producers are based on fair trade principles. We ensure that every worker is fairly compensated and benefits from decent working conditions.