Vanilla: An International Culinary Treasure with Rigorous Standards

Vanilla is one of the most precious spices in the world, prized for its unique aroma and unparalleled flavor properties. Whether used in desserts, beverages, or beauty products, vanilla finds its place in various fields. However, not all vanilla products are created equal. The quality of vanilla depends on several key factors, such as vanillin content, moisture level, and the methods of processing and preservation. In this article, we present our main vanilla products, including red vanilla pods, black vanilla pods, vanilla powder, and vanilla caviar, while explaining the international standards that define their quality.

01.

Red vanilla pods

Red vanilla pods are highly valued on international markets due to their high vanillin concentration and powerful aroma. These pods are harvested at an advanced stage of maturity, giving them their distinctive reddish color. They are especially prized in the pastry and gourmet dessert sectors, as well as in the cosmetics industry for their captivating fragrance.

Our red vanilla pods meet strict standards to satisfy buyers' expectations. The optimal moisture content for this type of vanilla ranges between 30% and 35%. This level of moisture ensures the flexibility of the pods, preventing them from becoming too dry or brittle. As for the vanillin content, the compound responsible for vanilla's characteristic aroma, it ranges between 1.5% and 2.5% for high-quality red vanilla. The higher the vanillin content, the more intense and concentrated the aroma, making these pods particularly sought after.

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02.

Black Vanilla Beans

Black vanilla beans, also known as gourmet black vanilla, are renowned for their rich aromas and sumptuous visual appearance. Their soft, slightly oily skin, combined with a deep fragrance, makes them a preferred choice for those seeking luxury vanilla. Used in the preparation of ice creams, sauces, or even in perfumery, these beans embody the excellence of their region of origin.

Just like red vanilla beans, black vanilla beans must adhere to international standards. The required moisture content for gourmet black vanilla is generally a bit lower, ranging between 25% and 30%, which gives them a flexible texture while maintaining their integrity. As for the vanillin content, it also varies between 1.5% and 2.5%, providing a powerful aromatic intensity. This combination of flexibility and strong aroma makes black vanilla a premium product cherished in kitchens around the world.

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03.

Vanilla Powder: The Practical and Powerful Alternative

Vanilla powder is an increasingly popular product among vanilla enthusiasts. It provides all the benefits of pure vanilla but in a more convenient form. Made from finely ground vanilla pods, this powder is a concentrated flavor that can be directly incorporated into recipes without the need to extract the seeds from the pods. It is perfect for recipes where the texture of vanilla seeds is not desired, such as in pastries or beverages.

Vanilla powder must be stored under specific conditions to ensure its aroma and freshness. Unlike pods, the powder should not contain any moisture, meaning it must be kept away from external humidity. Our vanilla powders are carefully packaged and stored to provide optimal protection against moisture. This way, they retain all their aromatic properties while offering a practical and sustainable solution for everyday use.

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04.

Vanilla Caviar: The Essence of Luxury

Vanilla caviar is undoubtedly the most exclusive product in our range. It is obtained from the seeds found within vanilla pods, which are delicately extracted and transformed into a rich and intense paste. This product is a true concentrate of flavor, providing an explosion of aroma with every use. Vanilla caviar is often employed in high-end desserts, luxury products, or even in the rarest of fragrance creations.

Vanilla caviar contains virtually no moisture, making it an extremely concentrated and long-lasting product. Unlike vanilla pods, it is ready to use, making it a preferred choice for those looking to enhance their dishes without the need to prepare the vanilla beforehand. Our vanilla caviars are made from the finest pods, ensuring maximum purity and intensity.

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